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THE FOOD-DEE
Canada
Приєднався 24 бер 2017
Welcome to The Food-DEE where I teach you how to be a better home cook.
Subscribe now for:
New Recipes
Tips and Tricks
Keeping your gear in top shape
And so much more! Watch now and enjoy.
Subscribe now for:
New Recipes
Tips and Tricks
Keeping your gear in top shape
And so much more! Watch now and enjoy.
Game-Changing Beer-Braised Sausages in a Pizza Oven! Using The Solo Pizza Oven
Are you ready to take your pizza oven adventures beyond just pizza? In today’s video, we dive into the delicious world of beer-braised sausages, all cooked in a Solo Stove pizza oven! 🍕🔥
Join me as I show you how to perfectly brown sausages and soften bell peppers in the unique environment of a pizza oven. We'll use your favorite beer to bring out an incredible depth of flavor that makes this dish a real game-changer. 🌶️🍺
Whether you're cooking for a crowd or just spicing up your dinner routine, these beer-braised sausages are sure to impress. Don't miss the tips on managing your pizza oven's heat to get the best results!
Recipe: www.thefooddee.ca/post/beer-braised-sausages-in-a-pizza-oven
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Kitchen Gear:
De buyer Products : debuyer-usa.com/thefooddee
My Knife: amzn.to/3eHDabU
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______________________________________
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FaceBook : thefooddee
Instagram : the_food_dee
Website : Https://www.thefooddee.ca
Join me as I show you how to perfectly brown sausages and soften bell peppers in the unique environment of a pizza oven. We'll use your favorite beer to bring out an incredible depth of flavor that makes this dish a real game-changer. 🌶️🍺
Whether you're cooking for a crowd or just spicing up your dinner routine, these beer-braised sausages are sure to impress. Don't miss the tips on managing your pizza oven's heat to get the best results!
Recipe: www.thefooddee.ca/post/beer-braised-sausages-in-a-pizza-oven
Join this channel to get access to perks:
ua-cam.com/channels/ycOuMO1A9BZx2XTUaUMDtg.htmljoin
Get my gear here:
Kitchen Gear:
De buyer Products : debuyer-usa.com/thefooddee
My Knife: amzn.to/3eHDabU
My Cutting Board: amzn.to/2VNuEj7
Kitchen Aid Mixer: amzn.to/2VugoN7
Induction Burner: amzn.to/3eI4Z41
Camera Setup:
Camera Canon RP: amzn.to/37tzwzm
Lens 24-105 f4 R mount : amzn.to/3d02E2p
Lights Godox SL-60 : amzn.to/2UKGBGp
I make a small commission on these items I do this to help support the channel. Thank you for your support!
______________________________________
Pateron : www.patreon.com/thefooddee
FaceBook : thefooddee
Instagram : the_food_dee
Website : Https://www.thefooddee.ca
Переглядів: 340
Відео
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Great job 👏
My Greek Yiayia had yogurt in her fridge every day of my life. She used goats milk. Where she got it in Brooklyn I do not know……….
Teşekkürler keşke turkce alt yazi srcenegi olsa ...abone oldum sevgilerimle
Thank you❤
how many g of protein?
Please fix your volume, I had to max out my TV to not strain to hear you. I normally never have to go higher than 30/100.
Works fine on my devices
"Wuster"
Had this recently for the first time in central Macedonia the best cheese ever!
Good for you on your weight loss. You look fantastic. Keep up the good work.
Isn't there like a bit more bone though..?
Erecipe sir.it.is.amazing.sir
At the summer school break I’m going to Greece. Can you give me ideas for touring?
Video & caption don’t agree. One is baking “powder” the other is baking “soda.” PLEASE… get your act together!!!
Haha ok
It’s baking powder by the way :) no need to be rude
Jesus Christ who is God Almighty who came in the flesh lived a sinless life died of sacrificial death and rose again for our sins so that if we repent and believe we can live forever .
How hot do you usually make the oil?
Should be called spicy honey
looks delicious good job bud!
I made this today and it turned our well. I did make a few changes to mine. I couldn't find saffron so I used a pinch of smoked paprika. Instead of oysters I used clams. And since none of the seafood markets in my area sold fish bones or fish heads to make a fish stock, I used the shells of shrimp to make a stock. I look forward to adding this to my list of chowders, soups and stews that I make regularly. 😋 ❤
Whats 3% milk ?? Is it full fat or low fat
Homogenized milk
@@THEFOODDEENot sure what you mean. Homogenized milk is such milk where fat is broken into smaller particles which makes an even distribution of fat instead of sitting it on top.
Sorry we call whole milk here 3.5 % milk fat homogenized milk
Ia this a pizza oven?
Loved your video, thanks!😊 At what time did you start the trail? Thanks
Beer in the batter completely ruins the fish!
Thank you! Looks great!
Um ... de Buyer specifically tells you NOT to use olive oil to season their pans.
In the flour I use a lot of cornstarch! Makes the batter stick so much better
Simple but good thanks
Thank you!
So make yogurt from yogurt? Dude the whole reason I'm doing this is because I have none.
Or you can just buy some yeast and make it raw, it'll be pretty complicated tho.
Indians doing this since ages
Yes, it turned out GREAT!❤
I wish i had stumbled across this video a week ago, would have ordered one of these instead of the Made In pan! Thanks for the info on the new pan!
Looks delicious, especially the salad 😋👍
How long does it last in the fridge?
That is a very good question, my yogurt loving friend. I would think the amount that you make this way wouldn't last too long anyway.
Do you cook fish/sea food and meats in the same carbon steel pan? My experience is that flavours/smells stick to carbon steel pans and I use stainless/non-stick for e.g. fish and sea food.
Didn't get an the factory coating off, smoking the oil is not the correct way of doing it. Basically fail!
I did get it off and this is the correct way to:)
@@THEFOODDEE I think burning the oil is over doing it. Your creating carbon build up. It bonds perfectly below smoke point. But if it works great for you then good.
Looks good … saving this one. Thank you!
Underrated! Thanks for the recipe 👍
Looks nice but I thought one is not to refrigerate baklava because it loses its crisp Ube ss and becomes hard. Please clarify 🙏
* crispness
Mine never has . if you don’t clarify the butter then yes I have noticed it gets soggy
@@THEFOODDEE oh makes sense. Less water in butter keeps it crispier for a longer. I just bought ghee and was planning to use it. Is it true? The cold or the syrup makes for a better crisp when you pour it straight out of the oven? Sort of that clash of hot and cold makes it crispier than usual. How long should I allow it to sit before refrigerating it
Just purchased a Smithey carbon steel 12”. Followed their directions heated new pan on the stove to approximately 450 to 500° then a light coating of some avocado reheat until smoke, boom done. First started cooking some fatty meats with clarified butter, afterwards quick rinse in hot water, wipe dry, lite oil reheat to remove any moisture and pan works like a dream. Gets better with every use. These things are literally indestructible and no more concerns about what kind of utensil I can or cannot use. You can use a shovel if you want.
Sweet
Do we boil or bake beets? Or just use it raw
Boiled or baked
Looks Good 👌👌
Worcestershire is pronounced "Wuss-ter-sher" (no emphasis on the final syllable).
I loved your video!! I live in Athens, so I went to most of these places you went to, except for Stani, just haven’t gotten around to it. I LOVE Leyteris, in my opinion they have the best kebab! I wasn’t to crazy about Kostas, I thought there souvlaki in pita was very salty and the whole thing was a bit Greasy. I’m glad you had a nice time in Athens enjoying the great Greek food 😊👌
Lazy dog! Oak Brook Illinois ✌️🍽
Thumbs up from a Greek in Sydney.
Your presentation style is great. Voice-over only when you're also showing a closeup of something else.
I’ll have a bite of that! Yumm
"Promo sm" 💘